METRIC A-A-20202B
November 30, 2011
SUPERSEDING A-A-20202A August 30, 2004
COMMERCIAL ITEM DESCRIPTION BOUILLON (SOUP AND GRAVY BASES)
The U.S. Department of Agriculture (USDA) has authorized the use of this Commercial Item Description (CID).
1. SCOPE. This CID covers bouillon (soup and gravy bases) packed in commercially acceptable containers, suitable for use by Federal, State, local governments and other interested parties; and as a component of operational rations.
2. PURCHASER NOTES.
2.1 Purchasers shall specify the following:
- Type(s), classes, style(s), and flavor enhancer(s) of bouillon (soup and gravy bases)
required (Sec. 3).
- When analytical requirements are different than specified (Sec. 7.1).
- When analytical requirements need to be verified (Sec. 7.2).
- Manufacturer's/distributor's certification (Sec. 10.3) or USDA certification (Sec. 10.4).
2.2 Purchasers may specify the following:
- Food Defense Section 10.1: Food Defense System Survey (FDSS) (Sec. 10.1.1), or Food
Defense Addendum to Plant Systems Audit (PSA) (Sec. 10.1.2), or (Sec. 10.1.2 with
10.2.1).
- Manufacturer's quality assurance (Sec. 10.2 with 10.2.1) or (Sec. 10.2 with 10.2.2).
- Packaging requirements other than commercial (Sec. 11).
3. CLASSIFICATION. The bouillon (soup and gravy bases) shall conform to the following list which shall be specified in the solicitation, contract, or purchase order.
AMSC N/A FSC 8935/8940
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