A-A-20202B
condition of samples of packaged bouillon (soup and gravy bases), and compliance with requirements in the following areas:
- Salient characteristics (Sec. 6).
- Analytical requirements when specified in the solicitation, contract, or purchase order (Sec.
7.2). When USDA analytical testing is specified, PPD inspection personnel shall select samples and submit them to the USDA, Science and Technology Programs (S&TP) laboratory for analysis.
- Packaging requirements (Sec. 11 or as specified in the solicitation, contract, or purchase order).
13. REFERENCE NOTES.
13.1 USDA certification, Plant Survey, PSA, and FDSS. For USDA certification, Plant Survey, PSA, and FDSS contact the Head, Inspection and Standardization Section, PPD, FV, AMS, USDA, STOP 0247, 1400 Independence Avenue, SW, Washington, DC 20250-0247, telephone (202) 720-4693, Fax (202) 690-1527, or via E-mail: albert.hoover@ams.usda.gov or chere.shorter@ams.usda.gov.
13.2. Analytical testing and technical information. For USDA technical information on analytical testing, contact the Chief, Technical Service Branch, S&TP, AMS, USDA, STOP
0272, 1400 Independence Avenue, SW, Washington, DC 20250-0272, telephone (202) 690-
0621, or via E-mail: Shirleyj.Wright@ams.usda.gov.
13.3 Sources of documents.
13.3.1 Sources of information for nongovernmental documents are as follows:
Copies of the Official Methods of Analysis of the AOAC International may be obtained from:
AOAC International, 481 North Frederick Avenue, Suite 500, Gaithersburg, MD 20877-
2417, telephone (301) 924-7077, (800) 379-2622, or on the Internet at www.aoac.org.
Copies of the Food Chemicals Codex may be purchased from: United States Pharmacopeial
Convention, 12601 Twinbrook Parkway, Rockville, MD 20852-1790, telephone (800) 227-
8772 or (301) 881-0666, Fax (301) 816-8148 or on the Internet at: www.usp.org.
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